Food or edible material: processes – compositions – and products – Fermentation processes – With glucose oxidase
Patent
1989-02-06
1990-05-29
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
With glucose oxidase
426 46, 426 52, 426598, 426634, A23J 114, A23L 120
Patent
active
049294512
ABSTRACT:
This invention relates to a process for eliminating disagreeable odors form soya milk whereby soaked soybeans are ground with water whose dissolved oxygen has been decreased by the addition of glucose and glucose oxidase.
REFERENCES:
patent: 3160508 (1964-12-01), Scott
patent: 3937843 (1976-02-01), Osaka et al.
patent: 3966632 (1976-06-01), Colliopoulos et al.
patent: 4064277 (1977-12-01), Yokotsuka et al.
patent: 4806367 (1989-02-01), Kiuchi et al.
Horikoshi Mie
Takeda Hideki
Takenawa Seishi
Czaja Donald E.
Federman Evan
Fujisawa Pharmaceutical Company, Ltd.
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