Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1974-09-25
1976-02-24
Hoffman, James R.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426616, 426661, A23L 1212
Patent
active
039405052
ABSTRACT:
This invention relates to a rapid method for drying foodstuffs and the foods dried thereby. In particular, the method disclosed involves comminuting the foodstuff, blending therewith starch in an amount of 20 to 96% by anhydrous weight of the total mixture and drum drying to a desired moisture level. The resulting dried and extended foodstuff is superior to conventionally dried foodstuffs in color, fragrance, flavor retention and storage stability.
REFERENCES:
patent: 2777771 (1957-01-01), Templeton
patent: 3169875 (1965-02-01), Hoover
patent: 3201260 (1965-08-01), Asselbergs
patent: 3431119 (1969-03-01), Griffon
Boettger Richard M.
Marotta Nicholas G.
Nappen Bernard H.
Graham Thomas B.
Hoffman James R.
National Starch and Chemical Corporation
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