Process for dehydrating and puffing food particles

Details Process for dehydrating and puffing food particles Process for dehydrating and puffing food particles

1987-06-22

1988-09-06

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

34 92, 99470, 426445, 426465, A23B 114, A23L 101

Patent

active

047692499

ABSTRACT:
Food particles are automatically puffed in large quantities and dehydrated to 2% moisture content in a single-stage vacuum-fry system. Whole grapes, slices of apples, pineapples, banana, onion and the like in the fresh condition, are puffed and dehydrated to 2% moisture content without loss of natural color and flavor, in a two-stage vacuum-fry system.

REFERENCES:
patent: 3521373 (1970-07-01), Pagnozzi
patent: 4006260 (1977-02-01), Webb et al.
patent: 4566376 (1986-01-01), Webb

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