Process for dehydrating and puffing food particles

Details Process for dehydrating and puffing food particles Process for dehydrating and puffing food particles

1988-09-02

1989-07-04

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426445, 426465, A23B 114, A23L 101

Patent

active

048449318

ABSTRACT:
Seedless raisins are automatically puffed in large quantities and dehydrated to two percent moisture content in a single-stage vacuum-fry system. Whole grapes, slices of apples, pineapples, banana, onion and the like in the fresh condition, are puffed and dehydrated to two percent moisture content without loss of natural color and flavor, in a two-stage vacuum-fry system.

REFERENCES:
patent: 4006260 (1977-02-01), Webb et al.
patent: 4566376 (1986-01-01), Webb

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