Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1975-05-07
1977-01-04
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
99360, A23L 110
Patent
active
040014517
ABSTRACT:
A process for automatically preparing french fries comprising the steps of cooking french fry shaped pieces of potato dough in a hot oil contained in an imperforate container having a drum shaped basket having a perforate cylindric wall and opposed overlapping arcuate segments which rotate to provide a tumbling agitation of said pieces, to insure uniform contact with said oil, which is interrupted for a time sufficient to complete the cooking of said pieces which thereafter are drained of any excess oil prior to transferring the drained pieces to a holding area.
REFERENCES:
patent: 3474726 (1969-10-01), Curtin
patent: 3645196 (1972-02-01), Johnston
Deveraux Harry R.
Thomas Marion E.
Veeneman John L.
American Potato Company
Mullen Martin G.
Yudkoff Norman
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