Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1986-11-17
1990-03-13
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426431, 426460, 426507, A23L 120
Patent
active
049082248
ABSTRACT:
A method of and products resulting from treating soy grits to remove bitter flavor therefrom and to provide an instantaneously edible fluffy and neutral soy food product, by the use of a special combination of controlled scalding, soaking, heating and rinsing using only water treatment are disclosed. The debittered soy food product can be used immediately in recipes, or can be dried by heating followed by grinding to obtain a dry, debittered edible soy product of sandy or flour texture, depending upon the desired final use of the product. By adding water to the dried, debittered product, the reconstituted moist, fluffy soy product is ready for immediate use in a variety of recipes to provide a high protein, nutritious, soy food.
REFERENCES:
patent: 3126286 (1964-03-01), Moshy
patent: 3912824 (1975-10-01), Spiel
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