Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1976-02-04
1977-09-06
Shapiro, Lionel M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 52, 195109, 195142, 195143, 195144, A23L 120
Patent
active
040469212
ABSTRACT:
A process for cultivating microorganisms by means of fluidized bed characterized by cultivating a microorganism on a solid culture medium while mixing the solid culture medium in the fluidized bed with an upward gas stream and supplying an atomized liquid into the culture. According to this process, a cultivated product being high in enzymatic activity and quality is obtained with a high efficiency.
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patent: 3635796 (1972-01-01), Imada et al.
patent: 3672953 (1972-06-01), Coty et al.
patent: 3740320 (1973-06-01), Arthur
H. H. Weetall, Food Products Development, vol. 7, No. 3, pp. 94-100; 1973.
Akao Takeshi
Kasuga Yukio
Matsuyama Yoshikazu
Sakasai Toshio
Kikkoman Shoyu Co. Ltd.
Shapiro Lionel M.
Warden Robert J.
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