Process for cultivating microorganisms by means of fluidized bed

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

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426 52, 195109, 195142, 195143, 195144, A23L 120

Patent

active

040469212

ABSTRACT:
A process for cultivating microorganisms by means of fluidized bed characterized by cultivating a microorganism on a solid culture medium while mixing the solid culture medium in the fluidized bed with an upward gas stream and supplying an atomized liquid into the culture. According to this process, a cultivated product being high in enzymatic activity and quality is obtained with a high efficiency.

REFERENCES:
patent: 3123475 (1964-03-01), Wendt et al.
patent: 3384553 (1968-05-01), Coslansky et al.
patent: 3635796 (1972-01-01), Imada et al.
patent: 3672953 (1972-06-01), Coty et al.
patent: 3740320 (1973-06-01), Arthur
H. H. Weetall, Food Products Development, vol. 7, No. 3, pp. 94-100; 1973.

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