Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-02-21
1999-10-26
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426455, 426457, 426460, 426506, 426507, 426508, 426619, 426620, A23L 1168
Patent
active
059724137
ABSTRACT:
A continuous method and apparatus for cooking cereal grains such as wheat is provided. The method comprises two stages, a first continuous pre-cooking stage wherein the grains are hydrated by heating in water at a temperature below 95.degree. C. for a period of time sufficient to raise the moisture content of the grains to from about 28% to about 36% while allowing a substantial amount of starch to remain ungelatinized and a second continuous stage wherein the grains are heated in water at a temperature above about 95.degree. C. for a period of time sufficient to substantially fully cook the grains.
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Hunter Raymond L.
Whitney Anthony D.
General Mills Inc.
Kamrath Alan D.
Lillehaugen L. MeRoy
O'Toole John A.
Tran Lien
LandOfFree
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