Process for converting casein to caseinate

Details Process for converting casein to caseinate Process for converting casein to caseinate

1984-08-08

1986-10-21

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426580, A23C 2106

Patent

active

046185020

ABSTRACT:
A caseinate product is produced by blending a pretreated whey having a pH above 8 with a casein wherein the blending is under heat less than 190.degree. F. and at a pH above 6.5 to produce a caseinate product useful as a skim milk substitute in food products.

REFERENCES:
patent: 2336634 (1943-12-01), Peebles
patent: 2602747 (1952-08-01), Meade
patent: 2682467 (1953-01-01), Brereton et al.
patent: 2832685 (1958-04-01), Scott
patent: 3074796 (1963-01-01), Peebles et al.
patent: 4055555 (1977-10-01), Badertscher et al.

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