Process for controlling the addition of retention aids in paperm

Paper making and fiber liberation – Processes and products – With measuring – inspecting and/or testing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

162253, 162DIG11, D21C 706

Patent

active

049522809

ABSTRACT:
The maximum amounts of the retention-influencing variable stock components which can be added are determined as a function of a predetermined degree of flocculation and typical values of the stock suspension with the aid of a mathematical relationship, and control signals for metering retention aids are derived from the amounts so that the greatest possible retention can be achieved without exceeding a set-point for the degree of flocculation.

REFERENCES:
patent: 4752356 (1988-06-01), Taggert et al.
Masse et al.; "Most Modern Stock Preparation Features Complex Blending System"; Paper Trade Journal, Aug. 13, 1962, pp. 32-39.
Paper Technology; "Measures Fibre Charge On-Line", PT Dec./Jan. 1989.
Paper Trade Journal, "Optical Device Installed at Wet End Monitors Single-Pass Filler Retention", Mar. 1, 1977, pp. 32-34.
Perry et al., "Perry's Chemical Engineering Handbook, Fourth Ed.", McGraw Hill, N.Y., 1963, pp. 2-75-2-77.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for controlling the addition of retention aids in paperm does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for controlling the addition of retention aids in paperm, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for controlling the addition of retention aids in paperm will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1588016

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.