Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1991-11-12
1993-05-04
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
424723, 426335, 426532, 426644, A23B 418, A23L 1315
Patent
active
052080579
ABSTRACT:
A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH.sub.4 Br, or NaBr) and an oxidant into said water to control microorganisms. The process is especially suitable for poultry such as chicken and turkey.
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patent: 4766646 (1988-08-01), Parker
patent: 4872999 (1989-10-01), Schild et al.
Sheldon et al., Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water, Journal of Food Science, vol. 51, No. 2, 1986.
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Sergent, Enhanced Water Management Using Bromine Chemistry, presented at the 1986 Cooling Tower Institute Annual Meeting, Houston, TX, Jan. 27-29, 1988 as Technical Paper No. TP-86-9.
Cooper, et al., Bromide-Oxidant Interactions and THM Formation: A Literature Review, Management and Operations, Journal AWWA, p. 116.
Chapman John S.
Chi-Tung Hsu Adam
Greenley David E.
Lange Barry C.
Sherba Samuel E.
Corbin Arthur L.
Fein Michael B.
Rohm and Haas Company
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