Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1973-07-05
1976-02-10
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426468, 426505, 426549, A21D 806
Patent
active
039378527
ABSTRACT:
This invention provides a process for preparing a baked cracker which comprises placing a quantity of bakable dough having a rubbery consistency which tends to resume its original shape when free of compressive forces between two surfaces, compressing said quantity of dough therebetween by bringing said surfaces together for a predetermined distance and heating the dough while it is contained between said surfaces until baking is completed. There is also provided an apparatus for preparing baked products comprising a pair of plates and means for maintaining the surfaces of said plates a predetermined distance one from the other.
REFERENCES:
patent: 2349582 (1944-05-01), Tatosian
patent: 2606510 (1952-08-01), Collings
patent: 3048129 (1962-08-01), Noel
patent: 3780193 (1973-12-01), DeJersey
patent: 3814005 (1974-06-01), Widdel
Horwitz Lester
Ribando Curtis P.
Yudkoff Norman
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