Process for applying a flavored coating to a food product

Details Process for applying a flavored coating to a food product Process for applying a flavored coating to a food product

1996-06-17

1998-08-25

Housel, James C.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Including subsequent specified treatment of coating

426 89, 426 93, 426 94, 426302, 426309, A21D 1508, A23B 410, A23B 914

Patent

active

057981329

ABSTRACT:
The present invention involves the preparation of a starch-based food product coating containing a mixture of seasoning and liquid and dry ingredients that is applied on the product and subsequently dried to provide a smooth flavor coating on the exterior of the product. The coating comprises a mixture of water, at least one edible oil, at least one native starch, at least one seasoning and, optionally, edible protein and an emulsion stabilizer. The present invention further involves a process for preparing such a coating, comprising disbursing the starch in warm water, adding the edible oil to the starch and water mixture, preparing an oil-in-water emulsion from the mixture, adding at least one seasoning to the emulsion, and mixing the resulting composition at a low speed that ensures uniform distribution of solid particles within the composition while minimizing incorporation of air bubbles. The present invention further provides a process for preparing a coated food product, comprising applying to a food product a flavorful coating composition of the present invention and subjecting the resulting food product to a two-stage drying process.

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