Weizhi Chen

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Method for making a microwaveable sponge cake

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Microwaveable pizza crust

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Microwaveable sponge cake

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Multilayer edible moisture barrier for food products and...

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
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Process for applying a flavored coating to a food product

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Including subsequent specified treatment of coating
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Profile ID: LFUS-PAI-P-85716

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