Process containing a cooking extrusion step for forming a food p

Details Process containing a cooking extrusion step for forming a food p Process containing a cooking extrusion step for forming a food p

1986-08-15

1988-10-18

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426448, 426462, 426808, A23P 114

Patent

active

047786906

ABSTRACT:
A snack food is prepared from whole kernel cereal, without milling, such as corn, rice or wheat and the like. By rehydrating the cereal to at least 25% moisture prior to low shear cooking extrusion to achieve about 75% gelatinization, then cooling and drying the material prior to extrusion into a selected form for further mechanical treatment or finish cooking and flavoring. When cooked in oil a lower fat product results.

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