Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-03-25
1979-01-09
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426641, 426646, A23C 1900, A23C 1912
Patent
active
041339029
ABSTRACT:
Ground cheese is heated to a temperature of approximately 80.degree. C and finely chopped raw liver, water, an emulsifier salt and spices are added to the molten mass to flash cook the liver. The mixture is then heated to at least 100.degree. C and thereafter cooled down by addition of water to 100.degree. C and packaged. In the finished product the overall liver content by weight is below 15%.
REFERENCES:
patent: 3962483 (1976-06-01), Schulz
Webb, et al. Byproducts of Milk, 2nd ed., The Avi Publishing Co., Inc., Westport, Conn. 1970 (pp. 190-193 & 308-311).
Hofmeister Kasewerk OHG
Naff David M.
Striker Michael J.
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