Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate
2006-09-20
2009-08-18
Wong, Leslie (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
C426S425000, C426S431000, C426S478000, C426S506000, C426S615000, C426S655000
Reexamination Certificate
active
07575772
ABSTRACT:
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit extract can be formulated into a sugar-free, low calorie, low glycemic index syrup or jam comprising the Luo Han Guo whole fruit extract and sugar alcohols (polyols).
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Takasaki, M. et al., “Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, fromMomordica grosvenori.” Cancer Letters, vol. 198, Issue 1, Jul. 30, 2003, p. 37-42.
Song, F. et al., “A natural sweetener,Momordica grosvenori, attenuates the imbalance of cellular immune functions in alloxan-induced diabetic mice” Phytotherapy Research, vol. 20, Issue 7, Jul. 2006, p. 552-560 (Abstract Only).
Konoshima, T. et al., “Anti-Carcinogenic Activities of Natural Sweeteners” Foods and Food Ingredients Journal of Japan, vol. 208, No. 3, 2003, (Abstract Only).
Song, F. et al., “Effect ofMomordica grosvenorion oxidative stress pathways in renal mitochondria of normal and alloxan-induced diabetic mice” European Journal of Nutrition, vol. 46, No. 2, Mar. 2007, p. 61-69, (Abstract Only).
Takeo. E, et al., “Sweet elements ofSiraitia grosvenoriinhibit oxidative modification of low-density lipoprotein” Journal of Atherosclerosis and Thrombosis, vol. 9 (2002), No. 2, p. 114-120, (Abstract Only).
Qi, X. et al., “Effect of aSiraitia grosvenoriextract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice” Molecular Nutrition & Food Research, vol. 50, Issue 8, p. 732-738, (Abstract Only).
Qin, X. et al., “Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs” Food and Chemical Toxicology, vol. 44, Issue 12, Dec. 2006, p. 2106-2109, (Abstract Only), Feb. 2007.
Yasushi, A. et al., “Triterpene glycosides ofSiraitia grosvenoriinhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats” Journal of Agricultural and Food Chemistry, 2005, 53(8), pp. 2941-2946, (Abstract Only).
Siraitia grosvenorii, Jun. 12, 2007, http://en.wikipedia.org/wiki/Luo—Han—Guo.
Peng Michael
Shi Yuan
Zhang Yvonne H.
Frisun, Inc.
Law Offices of Albert Wai-Kit Chan PLLC
Wong Leslie
LandOfFree
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