Process and composition for improving the organoleptic propertie

Details Process and composition for improving the organoleptic propertie Process and composition for improving the organoleptic propertie

1989-02-09

1990-07-31

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426650, 426652, 426654, A22C 2500, A23L 1325

Patent

active

049449575

ABSTRACT:
The present application discloses a composition which, when added to seafood prior to when said seafood is cooked, improves the organoleptic properties of seafood treated with said composition. The seafood may be cooked by any conventional means of cooking seafood. Also disclosed is a process for treating seafood to improve its organoleptic properties.

REFERENCES:
patent: 2758930 (1956-08-01), Toulmin
patent: 3985890 (1976-10-01), Brown
patent: 4476112 (1984-10-01), Aversano
patent: 4844929 (1989-07-01), Kingsley

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