Preservative coating and method for preserving fresh foods

Details Preservative coating and method for preserving fresh foods Preservative coating and method for preserving fresh foods

1985-12-30

1987-03-10

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426602, 426333, 426335, A23D 500, A23D 502, A23B 700

Patent

active

046490574

ABSTRACT:
There is disclosed a preservative coating for fresh fruits and vegetables. The coating comprises approximately a 3 percent oil-in-water emulsion for which the active elements include approximately two parts partially hydrogenated vegetable oil and one part stearic acid and an anionic emulsifier.

REFERENCES:
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patent: 3996386 (1976-12-01), Malkki et al.
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patent: 4207347 (1980-06-01), D'Atri
patent: 4336272 (1982-06-01), Verrips et al.
patent: 4434185 (1984-02-01), Nelson
Furia, T. E., "Handbook of Food Additives" 2nd Ed., vol. 1, CRC Press, Cleveland, Ohio, 1968, pp. 126-128.
Grant, J., "Hackh's Chemical Dictionary", McGraw-Hill Book Co., N.Y., 1944, p. 205.
"How to Shine An Apple," Feb. 1982, FDA Consumer, pp. 8-10.

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