Preservation with acyloxy-5-hexenoic and acyloxy-4-hexenoic acid

Details Preservation with acyloxy-5-hexenoic and acyloxy-4-hexenoic acid Preservation with acyloxy-5-hexenoic and acyloxy-4-hexenoic acid

1981-04-22

1983-08-23

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

With biocide or biostat

426335, 424311, 424312, 424314, A23L 324, A01N 3706

Patent

active

044004036

ABSTRACT:
The storage life of foods and feeds is extended by treating same with acyloxyalkenoic acids, especially a mixture of acetoxyhexenoic acids. The acyloxyalkenoic acids are shown to inhibit pathogens and food spoilage organisms in laboratory culture media and foodstuffs.

REFERENCES:
patent: 2379294 (1945-06-01), Gooding
patent: 2997394 (1961-08-01), Melnick et al.

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