Preservation of hops

Details Preservation of hops Preservation of hops

1982-02-04

1983-11-29

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Hop derived ingredient, including hopping of wort

426 16, 426 29, C12C 304, C12C 902

Patent

active

044180926

ABSTRACT:
A composition and method for preserving hops at room temperature utilizes the inherent properties of fermentable hydroscopic powders to retain essential volatile oils and hop acids for extended periods of time. The composition is an intimate mixture of a fermentable hydroscopic powder such as maltose and dextrose and granulated hops having a low moisture content. This composition is prepared by reducing the size of the hops to a granular size and mixing the hops intimately with an equal or greater weight of hydroscopic powder.

REFERENCES:
patent: 3442657 (1969-05-01), Bonnet et al.
patent: 3607298 (1971-09-01), Mitchell et al.
patent: 3758310 (1973-09-01), Briem
patent: 4049834 (1977-09-01), Barwald et al.
Rose, A. H., Alcoholic Beverages, Economic Microbiology, vol. 1, Academic Press, N.Y., 1977 (pp. 73-80).

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