Preparing granulated sugar blends and products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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Details

426659, 426464, 426473, 426519, 127 63, A23P 102, C13F 300, C13F 500

Patent

active

061239801

ABSTRACT:
A method of preparing a granulated sugar blend provides a homogenous flowable product. The pulverized sugar is mixed with a wetting agent and granulated at low pressure. The additives to form the blend may include flavors, fragrances, colorings, functional food additives and pharmaceutically and nutritionally active ingredients.

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