Preparing foodstuffs based on fish flesh, and foodstuffs obtaine

Details Preparing foodstuffs based on fish flesh, and foodstuffs obtaine Preparing foodstuffs based on fish flesh, and foodstuffs obtaine

1998-01-16

2000-05-23

Sayala, Chhaya D.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426413, 426414, 426415, 426513, 426521, 426403, A23L 1325

Patent

active

060663545

ABSTRACT:
The present invention relates mainly to a method of preparing foodstuffs based on fish flesh [i.e. the flesh of fish proper, and/or shellfish], and to foodstuffs obtained by this method. In the method of the invention, the fish flesh is mechanically mixed or kneaded to a moderate extent, i.e. the mechanical action avoids any significant irreversible spoiling of the fiber structure of the flesh, this action taking place in the presence of edible water-retaining compounds, in particular edible hydrocolloids. Mixing and/or kneading is continued until a uniform distribution is obtained in the mass of fish flesh of the water-retaining compounds and any other additives. The present invention is particularly applicable to the food industry. The present invention is mainly applicable to transforming fish proper, as distinct from shellfish.

REFERENCES:
patent: 3615686 (1971-10-01), Marshall
patent: 3863017 (1975-01-01), Yueh
patent: 4399161 (1983-08-01), Nakamura et al.
patent: 4474823 (1984-10-01), Nishikawa et al.
patent: 4762722 (1988-08-01), Izumimoto et al.
patent: 4968520 (1990-11-01), Wang
patent: 5523102 (1996-06-01), Morasch

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