Preparing cheese having longitudinal fibrous texture

Details Preparing cheese having longitudinal fibrous texture Preparing cheese having longitudinal fibrous texture

1979-06-13

1981-09-08

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426506, 426516, 426517, A23C 19024

Patent

active

042884659

ABSTRACT:
In a process and apparatus for manufacturing an elongated cheese product, the extrusion of a heated mass of cheese is followed by a subsequent pulling or tensing of the extruded strand which develops a fibrous texture in the product and reduces the size of the strand. The pulling is carried out on a continuous basis by a tension applying device, downstream of the extruder, which may comprise a pair of drums around which the cheese strand is wrapped. The strand then passes down a cooling vat under tension from a second tension applying device which retains the properties of the strand as it cools. The second tension applying means may include pairs of driven rollers through which the cheese strand passes. After the pulling and cooling, the strand is cut in lengths suitable for packaging.

REFERENCES:
patent: 2352210 (1944-06-01), Kraft
patent: 3403030 (1968-09-01), Pontecorvo et al.
patent: 3531297 (1970-09-01), Kielsmeier et al.
patent: 3713220 (1973-01-01), Kielsmeier et al.
patent: 3900574 (1975-08-01), Warwick
patent: 3961077 (1976-06-01), Kielsmeier
patent: 3966970 (1976-06-01), Williams

Affiliated with

Also associated with

Rating

Preparing cheese having longitudinal fibrous texture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparing cheese having longitudinal fibrous texture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparing cheese having longitudinal fibrous texture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1192278