Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-06-20
1993-03-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426463, 426618, 426620, 426626, A23L 110
Patent
active
051962250
ABSTRACT:
A method for improving a prepared food product of the type with ground field corn, includes grinding mature sweet corn to produce ground sweet corn and substituting that ground sweet corn for at least a portion of the ground field corn ingredient of the food product. The food product is then prepared in the usual manner with the mature ground sweet corn. The invention is directed to the improved prepared food product, as well as to the method of preparing it.
The method of the invention is applicable for enhancing both human food products as well as various pet food products.
REFERENCES:
patent: 4564531 (1986-01-01), Ohgami et al.
patent: 4743460 (1988-05-01), Gellman et al.
patent: 4746531 (1988-05-01), Lush
Beehner John A.
Hunter Jeanette
Mims Mary S.
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