Preparation of puffed fruit

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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Details

426615, 426640, 426447, 426465, 426473, A23L 1212

Patent

active

040556751

ABSTRACT:
Bite-size pieces of fruit are prepared by a process wherein the fruit is partially dehydrated, puffed, and then heated to obtain a crisp outer surface thereon. The fruit is puffed by immersing it in a pool of liquid carbon dioxide under pressure and then rapidly releasing the pressure.

REFERENCES:
patent: 1725171 (1929-08-01), Anderson
patent: 2124746 (1938-07-01), Plews
patent: 3007319 (1961-11-01), Ogden
patent: 3368363 (1968-02-01), Alaburda et al.
patent: 3408209 (1968-10-01), Eskew et al.
patent: 3833747 (1974-09-01), Cording et al.

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