Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1976-12-13
1977-10-25
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426615, 426640, 426447, 426465, 426473, A23L 1212
Patent
active
040556751
ABSTRACT:
Bite-size pieces of fruit are prepared by a process wherein the fruit is partially dehydrated, puffed, and then heated to obtain a crisp outer surface thereon. The fruit is puffed by immersing it in a pool of liquid carbon dioxide under pressure and then rapidly releasing the pressure.
REFERENCES:
patent: 1725171 (1929-08-01), Anderson
patent: 2124746 (1938-07-01), Plews
patent: 3007319 (1961-11-01), Ogden
patent: 3368363 (1968-02-01), Alaburda et al.
patent: 3408209 (1968-10-01), Eskew et al.
patent: 3833747 (1974-09-01), Cording et al.
Camirand Wayne M.
Crawford Ladell
Finkle Bernard J.
Hautala Earl
Popper Karel
Corbin Arthur L.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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