Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1976-06-14
1977-12-20
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426656, 426657, A23J 112, A23J 114, A23J 120
Patent
active
040642836
ABSTRACT:
Stable protein concentrates are prepared from whey and seed products by a process which comprises mixing the seed product and the whey, adding alkali to the mixture, and separating a juice containing soluble protein and suspended starch and fat therefrom. Then, the juice is treated to precipitate a protein concentrate either by adding acid to pH 5-6 and heating to 85-95.degree. C. or by adding acid to pH 3-4 and then adding sodium hexametaphosphate.
REFERENCES:
patent: 3252961 (1966-05-01), Rodgers et al.
patent: 3397991 (1968-08-01), Johnson et al.
patent: 3622556 (1971-11-01), O'Connor
patent: 3637643 (1972-01-01), Wingerd
patent: 3814745 (1974-06-01), Melachouris
patent: 3846397 (1974-11-01), Ernster
Kohler George O.
Saunders Robert M.
Jones Raymond N.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
LandOfFree
Preparation of protein concentrates from whey and seed products does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of protein concentrates from whey and seed products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of protein concentrates from whey and seed products will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-600440