Preparation of process food using liquid sodium phosphate

Details Preparation of process food using liquid sodium phosphate Preparation of process food using liquid sodium phosphate

1994-10-05

1995-10-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426332, 426618, A23G 19082

Patent

active

054589096

ABSTRACT:
Sodium phosphate emulsifying agents can be prepared by contacting a liquid sodium phosphate with an effective amount of a source of alkalinity to give a liquid phosphate composition with a predetermined ratio of disodium phosphate and trisodium phosphate emulsifying agents. The liquid phosphate composition can then be combined with a food product precursor to produce a processed food product.

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