Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1993-11-08
1995-11-14
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
A23C 19082
Patent
active
054664772
ABSTRACT:
Sodium phosphate emulsifying agents can be prepared by contacting a liquid sodium phosphate with an effective amount of a source of alkalinity to give a liquid phosphate composition with a predetermined ratio of disodium phosphate and trisodium phosphate emulsifying agents. The liquid phosphate composition can then be combined with a dairy product precursor to produce a dairy product.
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Coagulated of Milk by Triabsic Acids and Their Salts. Sudhish Chandra. Dept. of Chemistry, Lucknow University, Kucknow. Indian J. Dairy Sci., 1970, 23, 65-66. Short Communication.
Hawkins Chemical, Inc. and Kraft, Inc. Liquid Sodium Phosphate Proposal. Oct. 5, 1993.
Golian Joseph
Hawkins Chemical, Inc.
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