Preparation of milk substitute

Details Preparation of milk substitute Preparation of milk substitute

1983-05-03

1984-11-20

Jones, Raymond

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 46, A23L 136, A23B 710

Patent

active

044838743

ABSTRACT:
Preparation of a proteinaceous material suited for use in milk substitutes by treatment of crude vegetable proteins such as soy flour, faba bean flour and the like with an SPS-ase preparation. In addition to conversion of the vegetable protein, the treatment hydrolyzes the soluble polysaccharide content in the crude vegetable protein into predominantly mono- and di-saccharides, including dissolving +hydrolyzing previously insoluble polysaccharides.

REFERENCES:
patent: 2217264 (1938-10-01), Weizmann
patent: 2802738 (1957-08-01), Anson et al.
patent: 2953456 (1960-09-01), Mohler et al.
patent: 3640725 (1972-02-01), Sherba et al.
patent: 3761353 (1973-09-01), Noe et al.
patent: 3846560 (1974-11-01), Hempenius et al.
Research Disclosure (19314) May 1980, pp. 167-173.

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