Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1995-03-10
1997-04-15
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426584, 426588, 426594, A23C 9156, A23F 500
Patent
active
056207336
ABSTRACT:
In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a coffee extract by wet methods before the mixture is dried by spray drying.
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patent: 4748040 (1988-05-01), Kuypers
patent: 5223299 (1993-06-01), Dalan et al.
Derwent Publications Ltd., European Patent Abstracts, Week 9102, EP(A)N, Abstract of European Patent Application Publication No. 0 406 621-A (1991).
FSTA Database, International Food Information Service, accession No. 82-05--p. 0684, Abstract of Pawlik, et al:, "Selection of factors preventing protein coagulation in dried milk products when dissolved in hot water" (1981).
Chaveron Michel
Schlaginhaufen Jurg
Wyss Heinz
Nestec S.A.
Weier Anthony J.
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