Preparation of milk and coffee composition for beverage preparat

Details Preparation of milk and coffee composition for beverage preparat Preparation of milk and coffee composition for beverage preparat

1995-03-10

1997-04-15

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426584, 426588, 426594, A23C 9156, A23F 500

Patent

active

056207336

ABSTRACT:
In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a coffee extract by wet methods before the mixture is dried by spray drying.

REFERENCES:
patent: 2398081 (1946-07-01), Carter
patent: 2564332 (1951-08-01), Kellogg
patent: 3653911 (1972-04-01), Mancuso et al.
patent: 4748040 (1988-05-01), Kuypers
patent: 5223299 (1993-06-01), Dalan et al.
Derwent Publications Ltd., European Patent Abstracts, Week 9102, EP(A)N, Abstract of European Patent Application Publication No. 0 406 621-A (1991).
FSTA Database, International Food Information Service, accession No. 82-05--p. 0684, Abstract of Pawlik, et al:, "Selection of factors preventing protein coagulation in dried milk products when dissolved in hot water" (1981).

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