Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1976-12-28
1978-04-11
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426550, 426560, 426808, A23L 120
Patent
active
040840166
ABSTRACT:
Legume chips for use as a snack food are prepared by first mixing an acidified legume powder with regular legume powder. Water is added to the mixture to form a paste, which is extruded into thin sheets. Bite-size pieces are cut from the thin sheet and are par-fried in edible oil to obtain a desired color, texture, flavor, and moisture content.
REFERENCES:
patent: 3027258 (1962-03-01), Markakis et al.
patent: 3519432 (1970-07-01), Succo et al.
patent: 3600193 (1971-08-01), Globe et al.
patent: 3849582 (1974-11-01), Blagdon et al.
patent: 3911142 (1975-10-01), Huelskamp et al.
Kon et al., Legume Powders; "Preparation and Some Nutritional and Physico-chemical Properties", J. Fd. Science, vol. 39, (1974), pp. 897-899.
Hafner, Edible Soy Flour and Soy Grits, The Soybean Digest, vol. 19 (1959), pp. 8-9.
Dunlap Catherine J.
Kon Samuel
Golian Joseph M.
Leitereg Theodore J.
McConnell David G.
Silverstein M. Howard
The United States of America as represented by the Secretary of
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