Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1996-04-19
1998-07-28
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426508, 426516, A23L 116
Patent
active
057860181
ABSTRACT:
Instant rice noodles are prepared by preparing first a rice flour in which its starch is gelatinized partially, and then, the flour is mixed with water at a temperature and for a time to form a dough and to gelatinize the starch further, but not completely, the dough is extruded to obtain the dough in a form of noodles, the noodles are steamed to firm them, the firmed noodles are blanched with water at a temperature and for a time to gelatinize the starch further, and then, the blanched noodles are dried to a moisture content to below 15% by weight. When rice flour is employed as a starting material, it first is steamed for preparing the rice flour in which the starch is gelatinized partially, and when whole rice is employed as a starting material, the whole rice is steamed to gelatinize its starch partially and then, the rice is milled for obtaining the rice flour in which the starch is gelatinized partially.
REFERENCES:
patent: 3537862 (1970-11-01), Peters et al.
patent: 3836680 (1974-09-01), Salza
patent: 4243690 (1981-01-01), Murakami et al.
patent: 4325976 (1982-04-01), Harrow et al.
patent: 4435435 (1984-03-01), Hsu
patent: 4544563 (1985-10-01), Lechthaler
patent: 4769251 (1988-09-01), Wenger et al.
patent: 5211977 (1993-05-01), Hauser et al.
patent: 5256435 (1993-10-01), Cuperus
Nestec S.A.
Tran Lien
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