Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1974-06-10
1978-08-01
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426519, A23C 1902, A23C 1912
Patent
active
041044134
ABSTRACT:
A food resembling pasta filata cheese or cheddar cheese is produced by forming a substantially gas-free homogeneous blend of fat, water, calcium caseinate, ungelatinized flour and certain acids. The blend is formed under high shear mixing at subatmospheric conditions.
REFERENCES:
patent: 2009238 (1935-07-01), Parsons
patent: 3310406 (1967-03-01), Webster
patent: 3359116 (1967-12-01), Little
patent: 3397995 (1968-08-01), Elenbogen
patent: 3806606 (1974-04-01), Seiden
Bell Richard Judd
Custer Lloyd Roy
Denton George Terrance
Vernon Harry Rowe
Wynn John Dee
Anderson, Clayton & Co.
Naff David M.
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