Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1975-04-29
1976-09-07
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426431, 426476, 426492, 426600, C12C 300
Patent
active
039795276
ABSTRACT:
An improved method of making hop oil is described involving steam distilling the hop oil under vacuum at a temperature not exceeding 50.degree.C. The distillate can be collected by cooling to less than -20.degree.C. The collected distillate or hop oil extracted therefrom can be used in beer making processes to give beer having a hop character very similar to that obtained by dry hopping.
REFERENCES:
patent: 3155522 (1964-11-01), Hildebrand et al.
Howard "Composition and Brewing Value of Hop Oil" J. Institute Brewing, vol. 70, pp. 60-61.
Laws Derek Roy James
Pickett John Anthony
Brewing Patents Limited
Monacell A. Louis
Penland R. B.
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