Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1974-11-26
1976-08-24
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426489, 426519, A23L 128
Patent
active
039768058
ABSTRACT:
Tomato products of increased consistency are prepared by sequentially applying acidification and homogenization to juices or concentrates prepared by standard production techniques.
REFERENCES:
patent: 3366490 (1968-01-01), Wagner et al.
Food Technology, vol. XI, No. 1, Whittenberger, Nutting, pp. 19-22, 1957.
McConnell David G.
Mullen Martin G.
Silverstein M. Howard
Takacs William
The United States of America as represented by the Secretary of
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