Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-04-12
1998-05-12
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426321, 426327, 426524, 426532, 426541, 426573, 426626, 426654, A23B 710, A23L 105
Patent
active
057501815
ABSTRACT:
Fresh comminuted onions may be stored in container in refrigerated conditions at approximately 4 degrees Celsius for relatively long periods of time without decomposition to the onions which are prepared by mixing the comminuted onions with certain ingredients comprising, in addition to the onions, from 0.4% to 0.8% by weight of citric acid; from 0.26% to 0.53% sodium erythorbate; from 0.05 to 0.25% xanthan gum; from 0.05% to 0.1% potassium sorbate; and from 0.01% to 0.05% maltol. The prepared mixture is put into sealed containers and stored in refrigerated conditions. The containers can be opened and closed repeatedly with the remaining prepared onion mixture in the containers substantially retaining it texture, consistency, and freshness for up to 26 weeks.
REFERENCES:
patent: 4370354 (1983-01-01), Leipold
patent: 4448778 (1984-05-01), Lynch
patent: 4752489 (1988-06-01), Wallace
Hawley, G. 1987. The Condensed Chemical Dictionary. Van Nostrand Reinhold Co., N.Y., p. 940.
Lingbeck David A.
Pratt Helen
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