Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1975-02-04
1981-03-31
Wiseman, Thomas G.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 52, 426 72, 426598, 426656, A23L 1204, A23L 238, A23J 100
Patent
active
042593581
ABSTRACT:
An aqueous slurry of legume seeds is subjected to amylolytic enzyme treatment, preferably by .alpha.-amylase followed by amyloglucosidase. The dry starting material or the slurry may be divided into protein-enhanced and protein-depleted fractions to facilitate treatment. Lipid and/or methionine derivatives may also be added, and the resultant product optionally treated with aldehyde. The products find application as milk-replacers, food ingredients and foods for human and non-human mammals.
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Morrill et al., "Observations on a High Blood Plasma Ethenyl Syndrome in Calves Due to Fermentation in the Gastrointestinal Tract", J. Dairy Sci., vol. 49, No. 6, (1966), p. 727.
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Agricultural Production and Vegetable Products, Ltd.
Wiseman Thomas G.
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