Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1990-01-22
1991-09-24
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426471, 426491, 426584, 426585, 426631, 426660, A23C 918, A23G 100
Patent
active
050512650
ABSTRACT:
To produce a powder for milk chocolate having a high percentage content of free fats, milk, cocoa mass and sugar are mixed, a fatty phase, an aqueous phase and a residue are separated by centrifugation, the residue is incorporated in the aqueous phase and the dispersion obtained is concentrated and seeded with lactose, the fatty phase pasteurized and homogenized at elevated temperature is added and the mixture is sprayed cold under high pressure into a drying tower through which a stream of very hot air is passed.
The powder obtained has a pure cocoa aroma and a milk note. Its rheological properties facilitate its processing to chocolate.
REFERENCES:
patent: 4871573 (1989-10-01), Bohren et al.
Webb, B. and Johnson, A., 1965, "Fundamentals of Dairy Chemistry", AVI Publishing, Westport, Conn.
Meister Niklaus
Piek Hans-Josef
Czaja Donald E.
Mowbray John C.
Nestec S.A.
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