Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1979-01-26
1981-03-31
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426583, 426652, 426657, A23L 131, A23C 2100
Patent
active
042593638
ABSTRACT:
Comminuted meat products are prepared containing a blend of a whey by-product and about 5 to 50% of casein or its salts. The whey by-product is selected from a low molecular weight fraction derived from the molecular sieve fractionation of whey, a permeate obtained from the ultrafiltration of whey or a delactosed form of the permeate. The blend functions as a binder, flavor enhancer and/or extender. Blends containing the permeate or delactosed permeate are particularly effective in flavor enhancing and extending of non-specific meat loaves.
REFERENCES:
patent: 3840996 (1974-10-01), Grindstaff et al.
patent: 3930056 (1975-12-01), Feminella et al.
patent: 3934051 (1976-01-01), Eastin
patent: 3943264 (1976-03-01), Davis
patent: 4165391 (1979-08-01), Rolison
Lauck Robert M.
Melachouris Nicholas
Juettner Paul J.
Naff David M.
Stauffer Chemical Company
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