Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1994-10-12
1997-03-18
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426388, A23F 524, A23F 528
Patent
active
056120796
ABSTRACT:
An instant tea soluble in cold water is prepared by extracting a mixture of green tea leaves and black tea leaves with hot water, wherein the leaves of the mixture are, by weight, in ratio of green leaves to black leaves of from 4:1 to 2:1, under a pressure of from 1 atmosphere to 2 atmospheres, and then, the extract is concentrated and dried to obtain a powder. To increase yield, the spent leaves also may be further extracted with hot water, and the extract obtained is combined and concentrated with the extract first obtained from the leaf mixture.
REFERENCES:
patent: 4668525 (1987-05-01), Creswick
patent: 4680193 (1987-07-01), Lunder et al.
patent: 4717579 (1988-01-01), Vietti et al.
patent: 4748033 (1988-05-01), Syfert et al.
Nestec S.A.
Weier Anthony J.
LandOfFree
Preparation of cold-water-soluble instant tea does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of cold-water-soluble instant tea, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of cold-water-soluble instant tea will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1704419