Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1992-09-02
1995-03-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 74, 426585, 426587, 426588, A23C 900, A23C 916, A23C 920
Patent
active
053975898
ABSTRACT:
The present invention relates to calcium fortified powdered milk products with improved dispersibility in aqueous media and a process for the production thereof. The process generally comprises blending a milk product with a calcium fortification system to form a calcium fortified mixture; cooling said calcium-fortified mixture down to a temperature effective to initiate lactose crystallization; and, dehydrating said calcium-fortified mixture to obtain a calcium fortified dry milk powder with improved dispersibility in aqueous media.
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patent: 2994612 (1961-08-01), Rice et al.
patent: 3185580 (1965-05-01), Hanrahan et al.
patent: 4871573 (1989-10-01), Bohren et al.
"Stabilization of soy milk fortified with calcium gluconate", Food Hydrocolloids, vol. 4 No. 5, pp. 415-422, 1991.
"Methods for Increasing Calcium in Cottage Cheese", Cultured Dairy Products Journal, Aug. 1991, pp. 11-14, 16 and 18.
Derwent Abstract, "Milk Replacer Composition For Calf", Japanese Publication No. JP57186-445 (Nov. 16, 1982).
Derwent Abstract, KR 8904-270-B.
Fligner Karen
Hansen Paul M. T.
Korte David D.
Czaja Donald E.
Mancini Ralph J.
Morris Louis A.
Ohio State University Research Foundation
Sherrer Curtis E.
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