Preparation of an uncooked sunflower seed foodstuff

Details Preparation of an uncooked sunflower seed foodstuff Preparation of an uncooked sunflower seed foodstuff

1987-09-23

1989-08-22

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426459, 426460, 426804, 426808, 426810, A23L 136, A23B 900

Patent

active

048594865

ABSTRACT:
An uncooked sunflower seed foodstuff is prepared from soaked, rinsed and sprouted raw, shelled sunflower seeds. The sprouted seeds by themselves, or with such nutritional or flavoring additives desired (such as raisins), are ground into a dough. This dough is formed into a flat shape and submitted to ambient or mildly heated air drying until thoroughly dried. The resultant product is palatable, filling, nutritious and life supporting.

REFERENCES:
patent: 1152132 (1915-08-01), Vartanian
patent: 3567465 (1971-03-01), Knechtel
patent: 4088795 (1978-05-01), Goodnight et al.
patent: 4515818 (1985-05-01), MacDonald et al.
patent: 4595576 (1986-06-01), Fazzolare

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