Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1994-03-31
1997-05-20
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426321, 426659, A23G 300
Patent
active
056310340
ABSTRACT:
A method for preparing an aqueous sugar frosting mix by grinding an aqueous sugar saturated solution containing dispersed crystalline sugar in said saturated solution to produce a smooth, opaque, viscous syrup suitable for use as a frosting mix on cereals, pastries, cakes and the like.
REFERENCES:
patent: 2914410 (1959-11-01), Butler
patent: 2928747 (1960-03-01), Nowlin
patent: 3649302 (1972-03-01), Daggy et al.
patent: 3874924 (1975-04-01), Sands et al.
patent: 3955008 (1976-05-01), Hanamoto
patent: 4037000 (1977-07-01), Burge et al.
patent: 4135005 (1979-01-01), Cheng
patent: 4338339 (1982-07-01), Edwards
patent: 5230918 (1993-07-01), Anderson et al.
Loh Jimbay P.
Lugay Joaquin C.
Morimoto Keisuke
Trumbetas Jerome F.
Grim Linn I.
Kraft Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
Weier Anthony J.
LandOfFree
Preparation of an aqueous sugar frosting mix does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Preparation of an aqueous sugar frosting mix, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of an aqueous sugar frosting mix will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1722317