Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1978-08-18
1980-03-18
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426590, 426522, A23L 200, A23C 910
Patent
active
041940199
ABSTRACT:
An acidified milk beverage which has milk protein stably dispersed therein and which is ready to drink without dilution is produced by subjecting an acidified skim milk having a milk solids-not-fat content of 0.5 to 3.5 w/w % and a pH value of 3.0 to 3.9 to a heating treatment at an ultra-high temperature in the range of 100.degree. to 160.degree. C.
REFERENCES:
patent: 3800052 (1974-03-01), Inagami et al.
Webb, et al., Byproducts from Milk, 2nd Ed., The AVI. Pub. Co., Inc., Westport, Conn. 1970, (pp. 233, 234, 239-243, 263 & 264).
Katayama Kenji
Saito Yoshio
Takeuchi Shozo
Yasumatsu Mutsuo
Calpis Shokuhin Kogyo Kabushiki Kaisha
Naff David M.
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