Preparation of alcohol-containing powders

Details Preparation of alcohol-containing powders Preparation of alcohol-containing powders

1982-03-22

1984-06-12

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426456, 426471, 435 99, C12G 304, C12G 306, C12P 1914

Patent

active

044541651

ABSTRACT:
Alcohol-containing powders having a high alcohol content with a high alcohol yield are prepared by mixing a hydrolyzed starch comprising at least 50% of oligosaccharides having a glucose polymerization degree of up to 8 and up to 10% of saccharides having a glucose polymerization degree of up to 2 in an alcohol-containing aqueous solution and spray-drying the resulting liquid mixture.

REFERENCES:
patent: 3786159 (1974-01-01), Sato et al.
patent: 3956509 (1976-05-01), Mitchell et al.
patent: 4039383 (1977-08-01), Pankratz
patent: 4052226 (1977-10-01), Verbanac
patent: 4298400 (1981-11-01), Armbruster
patent: 4356266 (1982-10-01), Muller et al.
The Condensed Chemical Dictionary, 8th ed., VNR Co., N.Y., 1971 (p. 644).

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