Preparation of acidified foods containing milk protein

Details Preparation of acidified foods containing milk protein Preparation of acidified foods containing milk protein

1976-01-23

1978-03-14

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426656, 426657, 426519, A23J 300, A23C 2300

Patent

active

040791548

ABSTRACT:
A process for preparing a food material with a pH lower than the isoelectric point containing milk protein without stabilizer which is stable and free of precipitation of protein and can be utilized for making various foods such as desserts and drinks, by feeding simultaneously a solution of a protein and a solution of an acid continuously and proportionally and mixing them substantially promptly.

REFERENCES:
patent: 2818341 (1957-12-01), Niemann
patent: 3079263 (1963-02-01), Foster et al.
patent: 3432306 (1969-03-01), Edwards
patent: 3882250 (1975-05-01), Loter et al.
patent: 3953610 (1976-04-01), Little

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