Preparation of a stabilized precooked baby food formulation thic

Details Preparation of a stabilized precooked baby food formulation thic Preparation of a stabilized precooked baby food formulation thic

1972-05-30

1977-03-22

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426401, 426407, 426801, A23L 110

Patent

active

040137996

ABSTRACT:
A method is disclosed herein where a wet, pre-cooked baby food formulation having a pH below about 4.5, is thickened by including a tapioca starch that has been modified by heating above the gelatinization temperature thereof, but with insufficient moisture to produce gelatinization. Further advantages are obtained by including minor amounts of other grain starches. The formulation exhibits excellent consistency during prolonged storage periods.

REFERENCES:
patent: 642330 (1900-01-01), Higgins
patent: 1069096 (1913-08-01), Alberty
patent: 1175114 (1916-03-01), Bauer
patent: 1851749 (1932-03-01), Bergquist
patent: 2332320 (1943-10-01), Kerr
patent: 2673803 (1954-03-01), Lockhart
patent: 2734826 (1956-02-01), Stentz et al.
patent: 3123502 (1964-03-01), Henry et al.
patent: 3374115 (1968-03-01), Frank et al.

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