Preparation of a powdered skim milk additive

Details Preparation of a powdered skim milk additive Preparation of a powdered skim milk additive

1977-07-05

1978-06-20

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426471, 426522, A23C 900, A23C 104

Patent

active

040962873

ABSTRACT:
A powdered skimmilk additive for improving the flavor, texture and eye appeal of fluid milk products is prepared by a process involving non-dilutive heating skimmilk to about 185.degree. to 190.degree. F, then heating by direct steam injection to about 200.degree. F to 212.degree. F, condensing the heated skimmilk to about 39 to 45% solids, heating the condensed skimmilk by non-dilutive heating to about 175.degree. F, then heating by direct steam injection to at least about 185.degree. F, and spray drying to produce the powdered skimmilk additive.

REFERENCES:
hall et al., Drying of Milk and Milk Products, 2nd ed., The Avi Publishing Co., Inc., Westport, Conn., 1971, pp. 129-131.
Webb, et al., By products from Milk, 2nd ed., The Avi Publishing Co., Inc., Westport, Conn., 1970, pp. 230-239.

Affiliated with

Also associated with

Rating

Preparation of a powdered skim milk additive does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Preparation of a powdered skim milk additive, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Preparation of a powdered skim milk additive will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1134993