Preparation of a granular food product

Details Preparation of a granular food product Preparation of a granular food product

1991-11-21

1994-07-26

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 99, 426589, 426516, 426517, 426518, A23L 10522

Patent

active

053325850

ABSTRACT:
A granular food product is prepared by mixing a molten fat with an amylaceous material, extruding the mixture in strands, cooling the strands and then subdividing them into sections and projecting the sections through a grill to size-reduce the sections into granules.

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patent: 3958031 (1976-05-01), Fleck et al.
patent: 4060645 (1977-11-01), Risler et al.
patent: 4363824 (1982-12-01), Willi et al.
patent: 4578274 (1986-03-01), Sugisawa et al.
patent: 4612203 (1986-09-01), Wong et al.
patent: 4615899 (1986-10-01), Hunter et al.
patent: 4844938 (1989-07-01), Amamoto et al.
patent: 5145705 (1992-09-01), Seeds
European Search Report For EP 91118878, Feb. 18, 1992.

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